Cafe Atlantico Service List

Main Menu

• Starters

  • Littleneck clams or mussels, sautéed in garlic

    white wine or marinara sauce.

    $9.00

  • Portobello, spinach, eggplant, zucchini & Mozzarella tower

    $8.00

  • Garlic wilted spinach

    with pine nuts and raisins.

    $7.00

  • Crispy calamari lightly fried, & served with marinara

    $8.00

  • Blackened scallops

    topped with lemon aioli, over yellow rice.

    $9.00

  • Caprese salad

    with Roma tomatoes, Fresh mozzarella, basil & Extra virgin olive oil.

    $8.00

  • Garlic shrimp, over angel hair

    $8.00

  • Panco Fried Oysters Florentine

    on a bed of spinach, with Chive dressing.

    $9.00

• Salads

  • Caesar salad

    with crispy romaine tossed with our own Dressing, parmesan cheese, and topped with croutons.

    $7.00

  • Blackened fresh catch

    over spring mix greens, red onions, Cucumber, carrots, and tomatoes, tossed with a fennel seed Vinaigrette.

    $12.00

  • Caprese salad

    with roma tomatoes, fresh mozzarella, basil and extra virgin olive oil.

    $8.00

  • Balsamic mix of green beans

    New Zealand mussels, Mozzarella, cherry vine tomatoes, and marinated olives.

    $8.00

• Sides

  • Parmesan cheese whipped potatoes

    $4.00

  • Mixed roasted vegetables of the day

    $4.00

  • Sautéed White Mushrooms

    $4.00

  • Pasta of your choice

    with fresh tomato sauce or garlic & extra virgin olive oil.

    $4.00

  • Italian Sausages and peppers

    $4.00

• Entrees

  • Fettuccini Alfredo

    with shrimp or chicken, in a Béchamel Sauce, with mushroom & broccoli.

    $18.00

  • Spaghetti & meat balls

    tossed in our own tomato sauce.

    $16.00

  • Traditional Lasagna

    with ground beef and ricotta cheese.

    $16.00

  • Shrimp, scallops, calamari & seasonal shellfish

    poached in Fresh tomato "Frutti di mare" sauce, over linguine.

    $19.00

  • Paper wrapped Chilean Sea Bass

    shrimp & mussels in a Cream Sherry caper Broth, served with pappardelle pasta.

    Market Price

  • Shrimp and scallops scampi, sautéed

    with garlic, butter & lemon, on a bed of angel hair.

    $20.00

  • Potato dumplings sautéed

    with shrimp, scallops, & Mussels, Served over mushrooms & broccoli.

    $18.00

  • Atlantic salmon pan seared

    topped with arugula emulsion, over rice & vegetables of the day.

    $18.00

  • Lobster ravioli

    topped with a creamy blue crab sauce.

    $20.00

  • Chicken scaloppini in a classic Marsala sauce, over pasta

    $16.00

  • Italian sausages and chicken breast

    sautéed with peppers and Mushrooms, served with potato mash and vegetables.

    $18.00

  • Home recipe Eggplant parmesan

    served with penne.

    $16.00

  • Veal shanks"Ossobuco" braised

    with vegetables, & served with Risotto.

    $28.00

  • Fettuccine Bolognese

    with ground veal, in a rich tomato & vegetables ragout.

    $16.00

  • Balsamic marinated Filet Mignon

    grilled & topped with Mushrooms & parmesan potato mash.

    $24.00

  • Chargrilled New Zealand lamb loin chops

    with arugula Emulsion, on a bed of Fettuccine with spinach & goat cheese.

    $28.00

Wine List

• Sparkling

  • Moet & Chandon Imperial

    aroma of lemon, apple and chalk; long on the palate with balanced acidity.

    $75.00

  • Prosecco Brut Montelliana

    small percentage of chardonnay grapes. aromas of wild apple and honey; balanced acidity.

    $26.00

  • Port, Sandeman Founder's Reserve

    concentrated flavors of ripe berries and caramel; soft on the palate, and smooth as silk.

    $6.00

  • 2012 Moscato D' Asti De Giorgis

    lightly sparkling, with lively acidity. this style, with peach notes, appeals to desserts, or as an aperitif.

    	$7.00
    	$28.00

  • San Pellegrino Mineral Water

    $6.00

  • Fiji Still Water

    $6.00

• Whites

  • 2013 Chardonnay St. Kilda

    attractive melon and fresh fruit flavors, complemented by a subtle toasty oak.

    	$7.00
    	$28.00

  • 2013 Pinot Grigio La Fiera

    super clean, with apple, honey and pineapple character; medium bodied, with good acidity, and a long finish.

    	$7.00
    	$28.00

  • 2013 Sauvignon Blanc Altosur

    concentrated, refreshing bouquet of melon and citrus.; balanced with crisp and round flavors.

    	$7.00
    	$28.00

  • 2012 Riesling Shine

    delicate citrus and strawberry flavors lead into a clean and crisp finish.

    	$7.00
    	$28.00

  • 2012 Orvieto Classico Ruffino

    delicate and fresh flavors of pear with a remarkable soft finish from the procanico grapes.

    	$7.00
    	$28.00

  • 2012 Greco Di Tufo Dei Feudi San Gregorio

    this historic wine from the coda di volpe grape varietals is steely with intense citrus and mineral notes.

    $35.00

  • 2012 Falanghina Vinosia

    fresh and fruity, with notes of green apple and pineapple, a little acidic, but well balanced.

    $34.00

  • 2011 Chardonnay Jordan

    fermentation occurred in french oak barrels. this wine offers a lively bouquet of pears, almond and nutmeg.

    $65.00

• Red

  • 2011 Sangiovese, Terre Del Sole

    caresses the mouth with medium cherry and violet flavors. the finish is soft with chocolate spice.

    	$7.00
    	$28.00

  • 2012 Merlot Honoro Vera

    passionate cherry & blackberries fruit with graceful touches of oak and vanilla on the palate.

    	$7.00
    	$28.00

  • 2012 Primitivo Villa S. Giovanni

    made with the original clone of what later became zinfandel, is rich in fruit, with a full bouquet.

    	$8.00
    	$42.00

  • 2012 Cabernet Sauvignon Canyon Road

    currant and herb aromas with a hint of vanilla, lusciously fruity and full body.

    	$7.00
    	$28.00

  • 2012 Pinot Noir Camelot

    distinctive cherry aromas with unique woodsy flavors of truffle and syrupy brown sugar notes.

    	$7.00
    	$28.00

  • 2012 Montepulciano Piane Maggio

    intense ruby red color, displays a dear sensation of fruit. the nose offers hints of cherry, strawberry and elegant spices.

    	$7.00
    	$28.00

  • 2012 Chianti Strada

    refined aromas of dry flowers, red currant, tobacco. dense, silky, and concentrated.

    	$7.00
    	$28.00

  • 2009 Brunello Di Montalcino Ciacci

    big and bold with complex layers of flavor, yet displays elegance unmatched by any other italian wine.

    $75.00

  • 2009 Barbera La Spinetta

    fresh, ruby red color exhibits ripe cherry and plum flavors. the palate is lively and finishing with tannins.

    $45.00

  • 2009 Barolo Vietti

    smooth, deep purple berry flavors with rich herbal aromas, and balanced tannins.

    $65.00

  • 2011 Chianti Classico Riserva Ruffino

    the "dukes reserve" and produced in the finest vintage years. it shows excellent balance and depth.

    $60.00

  • 2010 Amarone Tenuta San Antonio

    full bodied and concentrated with rich stone fruit and deep almond-raisin flavors.

    $60.00

  • 2011 Promis Toscana, Gaja

    a sophisticated blend with a rich structure; yet soft tannins balancing with sweet vanilla oak to the finish.

    $65.00

  • 2006 Ornellaia

    big brother of the le volte, is 85% cabernet franc, 15% cabernet sauvignon, and offers a lush palate of blackberry notes, and firm tannins.

    $145.00

  • 2011 Valpolicella Palazzo Della Torre Allegrini

    ruby red color, with a medium intensity; balanced aroma, with a hint of licorice, chocolate, and black currants.

    $45.00

  • 2011 Tenuta Dell' Ornellaia Le Volte

    super tuscan at its finest: merlot, sangiovese, and cabernet, is the product of this silky, and well balanced blend.

    $45.00

  • 2011 Simi Cabernet Sauvignon

    aged for a year in a combination of french and american oak; hints of black currant, liquor ice, silky in the tannins, with a reasonable lengthy finish.

    $45.00